Chocolate Sour Cream Frosting
  • 1 c. semi-sweet chocolate chips
  • 1/4 c. butter
  • 3/4 c. sour cream
  • 2 tsp. vanilla
  • 2 1/2 c. sifted powdered sugar

 

Melt chocolate chips and butter, cool for 10 minutes. Stir in sour cream, vanilla and 1/4 tsp. Salt. Gradually add powdered sugar until it is of spreading consistency. Frost 1-9x13 or 2-8" or 9" layers. Store in the refrigerator.

 

Submitted by: Donna Leum