Dairyland Dipper
  • 2 pkgs. (8 oz.) cream cheese
  • 1 lb. (4c.) grated cheddar cheese
  • 2/3 c. sour cream
  • 4 tsp. horseradish
  • 2 Tbsp. grated onion
  • 10 slices cooked, crumbled bacon or 1/3 c. bacon bits
  • 1 14 inch loaf or 3-4 inch round loaves pumpernickel or rye bread

 

Combine cheese, sour cream, horseradish, onion and bacon in blender and mix until smooth. Hollow out center of the loaf of bread forming a bowl. Cut the center pieces into cubes and toast in 375°F oven for 10 minutes. Fill the bread bowl with the dip mixture. Serve with bread cubes, crackers and fresh vegetable dippers. Makes 15 to 20 servings.

 

Submitted by Linda Meyer